Specials

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  The deliciousness of the meat and the red wine make a perfect pairing! [Slowly simmered beef cheeks in red wine] is a blissful dish.

  2310 yen(Tax included)

  The beef cheek meat is slowly simmered in red wine, which concentrates the meat's flavor and makes it incredibly tender, almost melting in your mouth.The rich flavor of the red wine blends exquisitely with the meat, creating a superb harmony in your mouth.The fresh vegetables served with the dish add colour and make it visually pleasing, and it's sure to bring a smile to anyone at the table.

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  1/10

  

  The deliciousness of the meat and the red wine make a perfect pairing! [Slowly simmered beef cheeks in red wine] is a blissful dish.

  2310 yen(Tax included)

  The beef cheek meat is slowly simmered in red wine, which concentrates the meat's flavor and makes it incredibly tender, almost melting in your mouth.The rich flavor of the red wine blends exquisitely with the meat, creating a superb harmony in your mouth.The fresh vegetables served with the dish add colour and make it visually pleasing, and it's sure to bring a smile to anyone at the table.

• 

  Perfectly cooked and flavorful sauce combined [Salmon Mi-Cuit with White Wine Sauce and Spinach Sauce]

  1680 yen(Tax included)

  The salmon is carefully cooked to retain its moist texture and rich flavor.The white wine-based sauce is fruity and has a refreshing acidity, making it a perfect match for salmon.Furthermore, the addition of a flavorful spinach sauce creates a deep harmony of flavors that goes perfectly with not only wine, but also sake and shochu!

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  1/10

  

  Perfectly cooked and flavorful sauce combined [Salmon Mi-Cuit with White Wine Sauce and Spinach Sauce]

  1680 yen(Tax included)

  The salmon is carefully cooked to retain its moist texture and rich flavor.The white wine-based sauce is fruity and has a refreshing acidity, making it a perfect match for salmon.Furthermore, the addition of a flavorful spinach sauce creates a deep harmony of flavors that goes perfectly with not only wine, but also sake and shochu!

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  Enjoy the fragrantly cooked rice and the delicious flavor of salmon and ginger that changes with the season [Ginger-scented salmon and salmon roe clay pot rice]

  1980 yen(Tax included)

  The clay pot rice, with its fragrant ginger aroma, absorbs the flavor of the salmon and is cooked until tender.The crunchy texture of the salmon roe blends beautifully with the mellow salmon and flavorful ginger, creating a harmonious taste that spreads inside your mouth.You can also enjoy the fatty texture of the salmon, which changes with the season, and it is delicious as a final dish or as a snack with alcohol.

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  1/10

  

  Enjoy the fragrantly cooked rice and the delicious flavor of salmon and ginger that changes with the season [Ginger-scented salmon and salmon roe clay pot rice]

  1980 yen(Tax included)

  The clay pot rice, with its fragrant ginger aroma, absorbs the flavor of the salmon and is cooked until tender.The crunchy texture of the salmon roe blends beautifully with the mellow salmon and flavorful ginger, creating a harmonious taste that spreads inside your mouth.You can also enjoy the fatty texture of the salmon, which changes with the season, and it is delicious as a final dish or as a snack with alcohol.