創作ダイニング　真

Please enjoy a small portion of our recommended and popular dishes. ◆This month's menu◆ ・Yuan-yaki autumn salmon ・Pork loin wrapped in mozzarella and herbs and baked with autumn vegetables and tomato sauce ・Potato salad with sweet potato and salted kelp ・Spicy lotus root spring rolls with honey mustard sauce ・Japanese pickles

This luxurious clay pot rice is made with chestnuts and saury, capturing the bounty of autumn, and is topped with the fragrant aroma and refreshing taste of sudachi citrus.

Make a dressing that takes advantage of the gentle richness of soy milk.You can enjoy the rich sweetness of Kumamoto's herb chicken and seasonal vegetables.

A platter of three types of Kumamoto's famous horse sashimi (tenderloin, lean thigh, and double-headed eel). Perfectly complemented with the sweet soy sauce unique to Kyushu.

A familiar dish in homes and school lunches in Kumamoto! It's light yet rich in flavor, making it the perfect final dish.Whether you're from Kumamoto or not, why not enjoy the gentle flavors of Kumamoto?

"Wao" is one of the best Japanese Black beef breeds that Kumamoto is proud of.It is characterized by beautiful marbling, and you can enjoy the melt-in-your-mouth texture and sweet, delicious fat.The Chateaubriand, the rarest cut of this top-quality brand beef, boasts overwhelming tenderness.Enjoy the highest peak in Kumamoto.

Karashi renkon is a Kumamoto specialty made by stuffing the holes in lotus root with Japanese mustard miso and deep frying it.I arranged it into spring rolls to make it easier to eat.The pungent kick of Japanese mustard is sure to make you crave a drink! Be sure to give this classic Kumamoto snack a try.

The healthy flavor of horse meat is enveloped in the mellow aroma and saltiness of gorgonzola, making it addictive with every bite.

The melt-in-your-mouth horse tendon and the sweet, fragrant smell of miso will have you coming back for more! The more you chew, the more the unique umami and richness of horse meat spreads.It's not flashy, but it has a taste that touches the heart.

The beef cheek meat is slowly simmered, concentrating its flavor and boasting an exquisite, melt-in-your-mouth tenderness.Perfect pairing with red wine!

Chateaubriand is the rarest cut of beef fillet.This meat, which can only be obtained in small quantities from one cow, is truly a gem of meat.This is a luxurious dish with overwhelming softness and rich flavor that spreads throughout your mouth.

The light flavor of the fillet meat is combined with the savory aroma of the grill, bringing out a rich, umami flavor.It's well-balanced with the accompanying vegetables, so you won't get bored of it until the very last bite.

The moist salmon has a rich flavor and is deliciously paired with a fruity, refreshingly sour white wine sauce and flavorful spinach sauce.It goes great not only with wine, but also with sake and shochu!

Confit is made by simmering for a long period of time, which allows the concentrated flavor to spread and become juicy.Since it is processed into an easy-to-eat form, it can also be used as a convenient snack, like yakitori.An addictive dish with a strong flavour and spicy kick.

The moist, rolled up chicken is beautifully stuffed with colorful vegetables, making this a visually stunning dish.

You won't be able to stop eating with the tender horse tendons and the sweet, fragrant smell of miso! The more you chew, the more the unique umami and richness of horse meat spreads.It's not flashy, but it's a flavor that touches the soul.

A luxurious dish of potatoes, poached eggs and shaved Pecorino Romano for a lingering taste.

A high-quality Caesar salad with melting yolk and crispy potatoes

A masterpiece that allows you to enjoy colorful ingredients with rock salt, matcha salt, Tosa vinegar, and anchovy sauce.

A salad with the delicate flavor of homemade roast ham and the refreshing aroma of sudachi jelly.

A dish in which the strong garlic mayonnaise combines with salted fish to create an exquisite harmony with the mildness of the potatoes.Enjoy with some delicious Japanese sake.

A potato salad with smooth potato texture, yolk and honey mayonnaise that brings out the elegance of the ingredients.

The fat in the meat is firmed by the refreshing herbs, giving it a refined flavor.This is an irresistible, rich dish with mozzarella melting from the center.Serves 2-4.

The healthy flavor of horse meat is enveloped in the mellow aroma and saltiness of gorgonzola, making it addictive with every bite.Adding the condensed milk mayonnaise sauce on the side makes it a little milder.

The bouncy shrimp is irresistible, making this a classic snack that is a hit with everyone.The lemon sauce is not too rich and brings out the sweetness of the shrimp.

Soft and fluffy shrimp dumplings with a mild flavour are wrapped in crispy spring rolls.It's delicious as is, but adding Tosa vinegar gives it a refreshing flavor.

Please enjoy with your choice of three dipping sauces: ketchup, honey mayonnaise, and edamame and mentaiko sauce.

Please enjoy with your choice of three dipping sauces: ketchup, honey mayonnaise, and edamame and mentaiko sauce.

It's a simple yet profound dish that is packed with sweetness, aroma, and bitterness, bringing out the natural flavors of the ingredients.

The refreshing sweet and sour taste of the juicy kiwi fruit and the salty and savory taste of the prosciutto create an exquisite dish that surprisingly harmonizes these contrasting flavors.

The smooth texture of the avocado is accented by the chewy texture of the octopus.It is a new and creative cuisine that combines Japanese and Western cuisine.

The outside is crispy and the inside is rich and melty cheese.The gentle sweetness of the honey and the subtle acidity of the dried fruit bring out the saltiness of the cheese.

The moist rolled omelet is intertwined with the richness of the cream, resulting in a gentle flavor.It's a versatile dish that goes well with any drink.

The glossy salmon roe adds a scent of the sea, and the refreshing taste of grated daikon and the invigorating aroma of shiso leaves complement each other in this Japanese dish.

The outside is crispy and the inside has a gentle flavor similar to spinach risotto, with cheese intertwined.This is a playful dish that combines Japanese and Western styles.

The deep saltiness and richness of Gorgonzola is addictive.This elegant penne is perfect to go with wine.

This luxurious dish is made with a sauce packed with the flavor and sweetness of tomatoes and plenty of meat, all mixed together with chewy penne, making you feel happy with every bite.

Bright pickles of yams, zucchini and tomatoes.It's crisp and refreshing and a bit addictive.This is a versatile dish that can be used as an appetizer, a palate cleanser, or as a drink accompaniment.

A platter of three cheeses: Gouda, Gorgonzola, and Mimolette.Wrap in prosciutto and drizzle with maple syrup.Even those who don't like it can enjoy it.

Orange, pineapple, cranberry, fig, and olive.A dish for adults that will make you want to quietly enjoy a glass of wine.

Sea urchin pasta is one of the restaurant's signature dishes.The chef spent several days trying different things before finally achieving the perfect flavor.The rich, melt-in-your-mouth sauce fills your mouth with its delicious flavor and richness, making this a must-try dish.

This pasta has a rich, deep flavour and is filled with melt-in-your-mouth eggplant and chunks of horse tendon.

This is a Japanese feast where the delicious flavor of salmon will soak into both your body and soul.You can add condiments to change the flavor or dip it in soup stock, so you can enjoy it until the very end.

This clay pot rice has a gentle aroma of dashi and the fragrant flavor of cherry shrimp.You can add condiments to change the flavor or dip it in soup stock, so you can enjoy it until the very end.

The aroma of freshly baked dough is mixed with the tomato sauce and cheese, and the aroma of basil rises.This is a Margherita to enjoy with bread.

Enjoy our homemade cranberry butter, a blend of sweet, salty and sour flavors, spread on a freshly baked baguette.This is a dish that can be enjoyed as an after-meal bread or as a pre-meal snack.

It is recommended to eat it with pasta sauce or red wine stew sauce.Of course, it's a delicious dish that's also delicious as is.

Enjoy the crispy outside and soft inside French toast topped with two melting sauces (strawberry and honey) for a sweet and slightly sad love-like experience.

This cool, melt-in-your-mouth Italian dessert has a soft, mousse-like texture and a harmonious blend of the sweetness of bananas and the fragrant texture of roasted walnuts.

Enjoy this refreshing cold dessert made with cool, sweet and sour strawberries, fragrant almonds, and rich strawberry sauce.

Basque cheesecake made with gluten-free rice flour and healthy soy milk.It's a delicious dessert made with healthy ingredients.

Melt-in-your-mouth vanilla ice cream topped with a layer of fragrantly baked, gluten-free, homemade rice flour crumble.Perfect as a dessert after a meal.

This rich and smooth chocolate ice cream is accented with the texture of homemade rice flour crumble, creating an exquisite balance of sweetness and bitterness.

Enjoy the delicate taste that combines the Japanese flavor of matcha with the gentle sweetness of homemade rice flour crumble at your leisure.

This dessert features pistachio ice cream with a rich aroma and a rich flavor, and the light texture of homemade rice flour crumble adds a pleasant contrast.